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This image was commented 18 times


By Vv at October 3, 2008

By anonymous at January 5, 2009
More like yum-yum-yum!

By anonymous at January 5, 2009
I wish I had a bike like that!!!

By anonymous at April 6, 2009
fuck yes love to ride her

By anonymous at December 8, 2009
I want one

By anonymous at September 7, 2012
Umm, are you really just giving this info out for ntoihng?

By anonymous at September 7, 2012
HmAbLI rkrflgorbekq

By anonymous at September 9, 2012
Sjh2ko rsagtfxbnqqc

By WildnFreeNomad at December 29, 2012
Damn, I wanna ride that bike.

By anonymous at April 24, 2013
....gotta love photoshop!!

By anonymous at March 27, 2015
July 4, 2011 at 7:25 amoh and I didn't answer any of your quinteoss. hmmm. Best thing about me? forgiven and free age:22 I want hmmm- thats a toughy. what do I want? to be useful and to have followed God into some pretty weird/awesome inspiring places/ experiences. secrets? on the internet? who does that! i know- everyone um. I'm wearing an Elmo shirt from Hot Topic but have the bottom covered by a plaid jacket thing b/c I'm not sure if Tickle me is quite appropriate. Reply

By anonymous at March 28, 2015
April 28, 2011 at 1:00 pmRegular lurker and ocaanioscl commenter! Mid-fifties, married almost 32 years, two adult children that are both married. I'm going to be a grandmother {first one!!} in September. Only bummer is that my daughter lives 1500 miles away in Atlanta. I love mentoring or life coaching women {bible-base}. Work as a marketing communication manager. I also ride a motorcycle. Reply

By anonymous at April 1, 2015
Observations from the picture-Excess water (juice) in the clay potVery liltte oil being used. Suggestions to enhance the quality:1. clean oysters and drain until dry, use a liltte salt and white pepper to marinate the fresh oysters;2. bring water to just about to boil, add a small piece of ginger and green onion, put oysters and cook for a couple of minutes (about way cooked), drain and dry the oysters again.3. coat the oysters with a thin layer of corn starch to absorb the water (actually retain the juice from the oysters)4. heat up a wok of hot oil, put oysters in and run hot oil through for no more than 2 or 3 minutes (depends on the sizes of the oysters) until oysters stiff up and the starch turns light golden brown, 5. At the same time, heat up your clay pot with 1 or 2 tablespoon of hot oil, with 1 teaspoon each of chopped up garlic and shallot, put sliced ginger and chopped onion in, use a pair of chopsticks to stir fry the ingredients for a min., 6. Use a drainer to retrieve the oysters from the hot oil quickly, put oysters into the clay pot and mix them with the ginger and onion, kick up the fire to highest;7. Add a pre-mixed source which include: sugar (to balance the MSG in the oyster source), corn starch, Lee Kam Kee old style oyster source, a dash of dark soy source (for color), water (or broth), Chinese cooking wine. Cover the clay pot for a liltte while until the source gets thickened, stir up the ingredients as needed. 8. Served hot with 2001 Napa Merlot or 1999 Chateau St. Michelle Cabinet Sauvignon. Because of the brown source being used, Chardonnay doesn't quite match.

By anonymous at June 21, 2015

By Hard8Stud at September 23, 2015
I sure do want to know more about this so I can celebrate sex outdoors, too!

By anonymous at April 20, 2016
At last, somneoe who knows where to find the beef

By anonymous at April 21, 2016
Wait, I cannot fathom it being so sthrrgatforwaid.

By anonymous at November 8, 2016
Love to "ride" this bike.....

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